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Salted Black Kampot Peppercorns


Harvested by hand, the green peppercorns undergo a fermentation process that enhances all their flavor.  The crispiness of the grain and the intense explosion of fresh pepper flavors in the mouth make this fresh salted pepper a unique product.

Gently place, after cooking, on your preparations or just eat it.  Refrigerate after opening.  DO NOT USE A GRINDER.


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