Salted Black Kampot Peppercorns
Harvested by hand, the green peppercorns undergo a fermentation process that enhances all their flavor. The crispiness of the grain and the intense explosion of fresh pepper flavors in the mouth make this fresh salted pepper a unique product.
Gently place, after cooking, on your preparations or just eat it. Refrigerate after opening. DO NOT USE A GRINDER.