PRMRY Enhance Extra Virgin Olive Oil, 2020 Harvest
This medium intensity oil plays a supporting role in your dish — it elevates without overtly standing out. It pairs perfectly with roasted vegetables, dips, pasta, fish, poultry, grains, and tofu, but will taste delicious with whatever you fancy.
The ENHANCE oil is filtered, and produced from Hojiblanca olives that were harvested in October 2020. Certified by the California Olive Oil Council, the resulting EVOO has herbaceous notes of artichoke and green almond. PRMRY’s bottles are sealed with a wooden closure pour spout, and made of glass coated with eco-friendly, organic, UV spray to protect the oil from light.