INGREDIENTS: 2 cups cut-up heirloom tomatoes 1 cup multicolored cherry tomatoes, halved 2 cups fresh baby spinach 1/2 cup sliced red onion DRESSING:...
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Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup all-purpose flour 3 tablespoons OTOT...
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BY OLIVIA RICK, OTOT’S CULINARY COACH You will need: 1 fresh corn cob 1⁄2 cup red bell pepper (diced) 1 tsp cup onion...
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ADAPTED FROM OAKTOWN SPICE RECIPES Vadouvan is a French interpretation of curry powder, defined primarily by the addition of plentiful shallots, onions and...
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Need some help planning meals for the week? Or have some culinary questions? Come to The Prep Bar on Saturday! The Prep Bar!...
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This one brings southern cooking to Napa–our favorite pound cake recipe from our dear friend Wanelle is elevated by dark chocolate balsamic vinegar over...
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This simple salad includes highlights from the garden–strawberries, cherries, watermelon, heirloom tomatoes, fresh basil. For the dressing, toss together basil infused olive oil with our pineapple...
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We’re in love with cherries, this refreshing frozen delight takes balsamic cherry popsicles to a new level. Pit dark and Ranier cherries and...
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Lately we’ve been celebrating tomatoes, our plant is going wild with chocolate cherry tomatoes—so sweet and delicious! Tossed in olive oil, white wine,...
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Our Anniversary celebration over the weekend was incredible, more than we could have imagined! Such a special day of celebrations with our friends...
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Our June Celebrations Continue~ There is much to celebrate this month: the changing season, PRIDE, father’s, and OTOT’s 7th Anniversary Open House in Noe Valley!...
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Raised in rural Minnesota, I was taught how to cook from scratch from a very health and budget conscientious mother. After majoring in...
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I’ve been traveling—Asheville, NC, Japan, and Italy. I’m home now reflecting on the memories and experiences which, of course, includes a lot of...
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Squash Blossoms 20 zucchini flowers 1 1/3 cup cottage cheese 1 egg ¼ cup chopped basil Parmesan cheese Salt & Pepper Extra Virgin...
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LENTIL SALAD This healthy salad is made with cooked lentils and diced fresh diced carrots, celery, bell pepper, onion, parsley and lemon juice...
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This June, Olive This Olive That is celebrating our 7th anniversary with joy and pride! Throughout the month we’ll be offering weekly specials, promotions, tastings and...
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Easy Falafel Hack Recipe using Trader’s Joes Falafel Mix We have recently discovered the joy of Trader Joe’s falafel mix! Our OTOT recipe...
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May is here, school is ending and the garden is blooming! Ours is bursting already with English peas, strawberries, kale, lettuces, peonies, lavender–you...
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What to do with those leftover pancakes? This amazing treat is the perfect solution for leftover orange ricotta pancakes! The combination of...
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Apple Molasses Cake Serves 10-12 Ingredients: For the cake: 1 ½ cups/250 g light spelt flour 1 teaspoon ground cinnamon A pinch of...
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Ingredients: 1 ½ cups all-purpose flour or gluten free baking mix 3 tbsp sugar 1 ½ ts baking powder ½ ts baking soda...
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Ingredients: 3 lb whole roasting chicken 2 lemons, sliced in segments 2 garlic cloves 1 onion (medium), cut in small segments 3 cups...
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Ingredients: 8 eggs 1tbsp OTOT California organic Arbequina 2 tbsp OTOT sun-dried tomato tapenade 1 cup chopped spinach 1 tsp pepper 1 tsp...
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Visit Coratina, Italy, this May! We’re off to discover the wondrous wines and cuisine of Cortona, Italy, May 11 – 18th, 2019. Due...
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Happy Earth Day! In celebration of this gracious mother earth we all share together, Olive This Olive That is offering enviro-friendly totes free with all purchases...
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Our Pantry is Stocked April is here and with it comes new blossoms, fresh greenery, and days full of golden sunshine. It’s the...
Leave a commentServes 4 2 Tbsp. virgin coconut oil 1/4 tsp. cayenne pepper 1/4 tsp. ground cumin 1/4 ground turmeric 1/2 large onion, finely...
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Adapted Recipe by Naomi Green of The IV Greenhouse! For Imperfect Produce Coconut and lime are a flavor vacation for me! This carrot...
Leave a commentServes 6 2 tsp. butter 1 cup pecan halves 2 Tbsp. golden brown suger 1 Tbsp. Worcestshire sauce 1/8 tsp. (scant) cayenne pepper...
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This past weekend has been all about food, Good Food, Specialty Food. It started with the Good Food Awards on Friday evening, celebrating...
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