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$125 – $150
Description Join us for an Olive Oil centric menu by Chef Ave Lambert in between the olive trees. This is the farm-chic pop-up we've been talking about and we're so excited to offer it to you esteemed friends and olive oil lovers. This multi -course with wine pairing option will be hyper-local (everything sourced from the beautiful Capay Valley) and uber- seasonal (menu announced 3 days before seating). We will begin with libations and tours of the ranch at 2pm and…Find out more »