Extra Virgin Olive Oils, Balsamic Vinegars, Pasta, Sea Salts and Delicious Gift Ideas

Contact Us

Login
Cart / $0.00
0

No products in the cart.

Shop
Olive Oil Club
About
Calendar
Recipes
- All Recipes
- Mains
- Sides
- Soups & Salads
- Appetizers & Snacks
- Pastas
- Breakfast
- Desserts
Book an Event
Blog

Upcoming Events › OTOT Excursions

Events Search and Views Navigation

Events Search

Events From

Search

Event Views Navigation

View As

No matching events listed under OTOT Excursions. Please try viewing the full calendar for a complete list of events.

« Previous Events

« Previous Events

@OliveThisOliveThat on Instagram

olivethisolivethat

Instagram post 2278652878350769651_183298158

Herb hack of the day. Take those leftover herbs, chop them up and put into ice cube trays. Fill the tray with water and freeze. Pull a cube when you need some herbs for soups, pastas, anything!

#herbs #cookinghacks #noevalleysf #oliveoilandvinegar #cookingwitholiveoil

Instagram post 2276459403832393259_183298158

Stuffed squash ... got some great suggestions for making something delicious out of a curvy vegetable.
Lesson #1: all squash can be halved, cleaned, patted with olive oil and baked. (Thx @vineetbuch)For about 45 min at 350.

Lesson#2: leftovers make excellent filling and helps to reduce food waste

Lesson#3: cheese on anything tastes great!

So, after the squash has cooked (if a fork slides easily into the squash, it’s done. I heated up the leftovers (black beans, roasted veg, quinoa and a bit of rice, and shrimp... think burrito bowl thx @theforestfeast), I filled the squash, topped with feta and baked for 5 more minutes at 375 to melt / char the cheese.

lesson #4: never be intimidated by squash again!

#squash #usingleftovers #reducefoodwaste #extravirginoliveoil

Instagram post 2274275091896761028_183298158

What do I do with this??

Instagram post 2274265680943954818_183298158

Kinda proud of our frig. It’s organized! How’s yours looking?

An organized frig helps to 1) reduce food waste 2) bc we’ve prepped food and 3) organized it so we know what’s inside. No lurking leftovers with hairy mold to discover later.

Top shelf: leftovers and prepped food
Second shelf: bulk veg and dairy
Third shelf: meats and packaged misc
Crispers: fresh veg
No judgement. And, no, it doesn’t always look like this!
#organizationideas #organizeyourfrig #healthyliving #leftovers #noevalleysf #noevalleyfarmersmarket

Instagram post 2274259825544654867_183298158

Love salty crunchy chips but looking for a healthier snack? We love making kale chips.
Don’t even need to cut the spines out. Set oven at 425, toss kale in olive oil, add pinch of sea salt. I added some fresh squeezed lemon which we loved.
Roast for 20 min. Checking in at 10 min.
Could also grate some Parma after it’s roasted.

Use any leftovers to garnish pasta, eggs, whatever you fancy.

But we ate them all! Usually do 🤗

#kalechips #healthysnacks #cookingwitholiveoil #noevalleysf #noeoliveoil #noevalleyfarmersmarket

Instagram post 2273552978776746306_183298158

Oh Pho! I’ve never made it before but it was delish. Had all the ingredients which is a huge plus and super easy to improv.
Do you make Pho? Have a soup recipe to share?

https://damndelicious.net/2015/10/01/cheater-pho-asian-noodle-soup/

#phorecipes #soup #healthyfood #healthandwellness #noevalley #noeoliveoil

Instagram post 2273113683624622633_183298158

What are your favorite go to cookbooks?

#cookbooks
@mynewroots
@theforestfeast
@theclevercarrot
@amodernwaytoeat

Instagram post 2272438661952176359_183298158

Tonight’s dinner. Used those (gorgeous!) veggies from the farmers’ market and riffed on a recipe from The Clever carrot.

https://www.theclevercarrot.com/2013/03/curried-quinoa-asparagus-salad/

Here are my substitutes based on what I had:
Black beans instead chickpeas
kale and cabbage instead of asparagus

#healthyfood #shelterinplace #vegetarianrecipes #oliveoilandvinegar #healthandwellness @theclevercarrot #quinoarecipes

Instagram post 2271031049553643783_183298158

The beginning of something beautiful!
#roastedveggies #cookingwitholiveoil #extravirginoliveoil #noeoliveoil

Instagram post 2270691113293881467_183298158

Eat good food to boost your immune system. Ok. Not the prettiest photo (I like the halo:) but so delicious and nutritious: grilled salmon over creamy Parmesan polenta, roasted asparagus, and avocado.

The hacks: marinade for salmon (doubled as dressing for the avocado) just 1 Tbs of soy sauce, 1 Tabs of honey ginger white balsamic, and 2 TBs of extra virgin).
Asparagus- key is to NOT overcook. Just takes 5 minutes at 425. Before oven, toss is extra virgin and sea salt, and lemon zest; after roasting squeeze fresh lemon juice. Yum!
#healthyfood #cookingwitholiveoil #noeoliveoil #salmonandasparagus #polenta

Instagram post 2270685804840096139_183298158

Supporting our local farmers and farmers’ markets helps support our own health and well-being during COVID-19. Especially now, we need to eat more nutrient-dense food to maintain our health. Sautéed veggies in olive oil is the easiest way to keep our immune systems strong.

Another fallout of the shelter-in-place mandate is that many of these farmers have lost restaurant accounts so they need our support more than ever.

Noe Valley’s Market was bustling even w the new distancing guidelines in place. Stay healthy. Be well!

@noevalleyfm #farmersmarket #noeoliveoil #noevalleysf #healthyeating #covid_19
@tomaterofarm
@swantonberryfarm
@capay_organic

Instagram post 2269106649140873329_183298158

Love recipes that don’t require shopping! If you’ve got healing Indian spices, you’ve got this recipe. One pan, delicious over rice. Great leftovers. @cookieandkate 💓

https://cookieandkate.com/quick-vegan-chana-masala/?utm_source=Cookie+and+Kate+Newsletter&utm_campaign=64f042e044-Mailchimp-per-post&utm_medium=email&utm_term=0_d024636e9f-64f042e044-244746225#tasty-recipes-23522

Follow on Instagram

Visit Our Store

SHOP HOURS

Mondays: Closed

Tuesday, Wednesday, Friday: 11am-7pm

Thursday: 1pm- 8pm

Saturday: 10am-6pm

Sunday: 11am-5pm

Phone: (415) 251-7520

Address

304 Vicksburg St.
San Francisco, CA 94114

Signup for our Newsletter!

If you are a human and are seeing this field, please leave it blank.

Fields marked with an * are required

Name *

Email *

Message *

What is thirteen minus 6? *

Home
Contact Us
My Account
Cart
PRIVACY POLICY
Shipping & Return Policy

©2016 Olive This Olive That

Shop
Olive Oil Club
About
Calendar
Recipes
- All Recipes
- Mains
- Sides
- Soups & Salads
- Appetizers & Snacks
- Pastas
- Breakfast
- Desserts
Book an Event
Blog
Login

Contact Us