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Power of the Pantry: Salts, The Secrets of Seasoning

June 13, 2020 @ 10:30 am - 11:30 am

The Power of the Pantry! Secrets of Seasoning: Salts, A Tasting and Making Experience 

There is a lot of buzz these days about stocking your pantry as we cook from home more and more. While staples such as rice, grains and flour are a must for any pantry, the MVP’s of my pantry are flavor bombs such as an array of high quality oils, vinegars and most importantly salts. The addition of even a small amount of this “magic crystal” has the power to elevate even the simplest ingredients to “restaurant level” flavor. 

The resurgence of salt as a key to great cooking is a huge trend. In this class we will discuss the origins and use of salt from simple to gourmet. We will take you on an expert-led Tasting Tour of salt followed by a cooking class featuring seasonal produce taken to new heights. 

Our Menu:
Shaved Asparagus Salad with Meyer Lemon Oil and White Balsamic Vinegar featuring Australian Pink Salt and Parmesan Frico- Ribbons of asparagus, brightened with lemon, topped with lacy Parmesan crisps 
Farmer’s Market Fruit and Ricotta Bruschetta with Raspberry Balsamic Vinegar and Chili Lime Sea Salt –  Super fresh seasonal fruit elevated by flavored salts and vinegars for an appetizer or dessert. 
You’ll receive the zoom link and prep list once you’ve signed up.
Sign up for both this class and Vinegar: Perfect for Plating and save $5.
Reserve your space here.


June 13, 2020
10:30 am - 11:30 am
Event Category: