Blog Baked Feta with Lemon and Olives Baked Feta with Lemon and Olives One block of sheep’s milk feta (sold in the[...] Vegan Gingerbread Cinnamon Rolls Vegan Gingerbread Cinnamon Rolls Prep time 15 mins Cook time 90 mins Total time 1[...] Apple Molasses Cake with Honey Icing APPLE MOLASSES CAKE WITH HONEY ICING Serves 10-12 Source: A Modern Way to Eat by[...] Harvest Oils are In! Holiday Events! Olio Nuovo (New Oil) is Here! Thank you to those who joined us for our[...] Pear and Apple Tart with Honey, Bee Pollen and Rosemary Heat over to 325 degrees. One box of frozen puff pastry, ½ pie crust thawed[...] Grilled Zucchini with Lavender Balsamic Cut off both ends of your zucchini and slice it in half across the middle[...] Lamb Chops with Lavender Balsamic and Rosemary Olive Oil Place chops on a plate and sprinkle with rosemary-infused olive oil, flip so both sides[...] Rosemary, Lavender and Bee Pollen Shortbread We took this beloved recipe from the NYT and altered it a little. It’s easy[...] Family-Friendly Weekend EVENTS & RECIPES Come to the shop this weekend, we’ve got lots of exciting events happening! Hamama Microgreen Mixer[...] Annual Harvest Event and More Upcoming Events Harvest 2019 Annual Events The olive trees are heavy, full of plump fruit,[...] Heirloom Tomato Spinach Salad INGREDIENTS: 2 cups cut-up heirloom tomatoes 1 cup multicolored cherry tomatoes, halved 2 cups fresh[...] Easy Chicken Piccata Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1/2 teaspoon salt 1/4 teaspoon[...] Fresh Corn Salad BY OLIVIA RICK, OTOT’S CULINARY COACH You will need: 1 fresh corn cob 1⁄2 cup[...] Summer Corn Chowder with Vadouvan ADAPTED FROM OAKTOWN SPICE RECIPES Vadouvan is a French interpretation of curry powder, defined primarily[...] Plan your meals at the OTOT Prep Bar with Chef Olivia Need some help planning meals for the week? Or have some culinary questions? Come to[...] Pound Cake with Dark Chocolate Balsamic and Strawberries This one brings southern cooking to Napa–our favorite pound cake recipe from our dear friend[...] Summer Salad with Pineapple Balsamic & Basil Olive Oil This simple salad includes highlights from the garden–strawberries, cherries, watermelon, heirloom tomatoes, fresh basil. For[...] Balsamic Cherry Pops We’re in love with cherries, this refreshing frozen delight takes balsamic cherry popsicles to a[...] Shrimp Scampi Lately we’ve been celebrating tomatoes, our plant is going wild with chocolate cherry tomatoes—so sweet[...] Celebrate Pride! Our Anniversary celebration over the weekend was incredible, more than we could have imagined! Such[...] Our June Celebrations Continue Open House This Saturday 6/22 Our June Celebrations Continue~ There is much to celebrate this month: the changing season, PRIDE,[...] A Note from Olivia Rick: OTOT’s Culinary Coach! Raised in rural Minnesota, I was taught how to cook from scratch from a very[...] Living La Dolce Vita This June at OTOT I’ve been traveling—Asheville, NC, Japan, and Italy. I’m home now reflecting on the memories and[...] Stuff Squash Blossoms Squash Blossoms 20 zucchini flowers 1 1/3 cup cottage cheese 1 egg ¼ cup chopped[...] Lentil Salad LENTIL SALAD This healthy salad is made with cooked lentils and diced fresh diced carrots,[...] It’s Our Birthday! This June, Olive This Olive That is celebrating our 7th anniversary with joy and pride! Throughout the month[...] Easy Falafel Hack Recipe Easy Falafel Hack Recipe using Trader’s Joes Falafel Mix We have recently discovered the joy[...] May is in Bloom at OTOT May is here, school is ending and the garden is blooming! Ours is bursting already[...] OTOT Bliss Bowl What to do with those leftover pancakes? This amazing treat is the perfect solution[...] Apple Molasses Cake with Honey Icing Apple Molasses Cake Serves 10-12 Ingredients: For the cake: 1 ½ cups/250 g light spelt[...] Orange Ricotta Pancakes with Maple Balsamic Ingredients: 1 ½ cups all-purpose flour or gluten free baking mix 3 tbsp sugar 1[...] Rosemary Roasted Chicken Ingredients: 3 lb whole roasting chicken 2 lemons, sliced in segments 2 garlic cloves 1[...] Egg Frittata Muffins Ingredients: 8 eggs 1tbsp OTOT California organic Arbequina 2 tbsp OTOT sun-dried tomato tapenade 1[...] Last-Minute Italy Offer: Buy One, Get Half off Second Booking Visit Coratina, Italy, this May! We’re off to discover the wondrous wines and cuisine of[...] Earth Day Give-Away Happy Earth Day! In celebration of this gracious mother earth we all share together, Olive This[...] Newsletter: April is Here, Our Pantry is Stocked Our Pantry is Stocked April is here and with it comes new blossoms, fresh greenery,[...] Coconut-Apple-Ginger Dal Serves 4 2 Tbsp. virgin coconut oil 1/4 tsp. cayenne pepper 1/4 tsp. ground[...] Carrot Soup with Coconut Milk Adapted Recipe by Naomi Green of The IV Greenhouse! For Imperfect Produce Coconut and lime[...] Red and Napa Cabbage Salad with Apples and Spiced Pecans Serves 6 2 tsp. butter 1 cup pecan halves 2 Tbsp. golden brown suger 1[...] Good Food Brings People Together – January 16 Newsletter This past weekend has been all about food, Good Food, Specialty Food. It started with[...] November 2nd: Olive Oil-Centric Pop-up Dinner Join us for an Olive Oil centric menu by Chef Ave Lambert in between the olive[...] Holiday Open House Join us at Olive This Olive That to welcome Ann Marie Packard of Dolce Vita[...] May 11-18: Italy Food & Wine Tour Food &Wine Tour, Cortona, Italy, May 11-18, 2019 Olive This Olive That and Dolce Vita Retreats[...] Olive Harvest Time! Tree-to-Table Event Nov. 11th – Oct. 16th Newsletter Join the celebration. Olio Nuovo! Olive Harvest: Tree to Table Event Sunday, Nov. 11th It’s Time![...] Harvest: Tree to Table is 11-11. Club members get 25% off! Happy Fall! Our Olive Harvest: Tree to Table event is scheduled for Sunday, Nov. 11th.[...] It’s been a while – Sept. 3 newsletter I sort of lost the months of July and August. I hope your summer has[...] Nov. 11: Harvest Event – Tree to Table It’s time for olive harvest! Join us for our 6th annual Olive Harvest: Tree to[...] Nov. 1: Olive Oil Tasting 101 Thursday, November 1st, 6:30-8:00 pm $45.00 What is extra virgin olive oil? Why is it[...] July 8th: Jar Salad Making Workshop Join us for this social jar-salad-making workshop. OTOT will supply 3 quart-sized jars per person,[...] July 12th: Asian Inspired Wrap & Roll: Make, Plate, Eat! Join us for fresh and delicious summer fun! Rock out and roll up your very[...] July 21st: Zoodle-making Demo & Sampling Pop in after you pick up your veggies at the Noe Valley Farmers’ Market and[...] May 5th: Makers Mart – Mill Valley Grand Opening Celebration Come visit us and Michael’s Chocolate at the brand new Mill Valley Lumberyard for the[...] May 12th – Elderberry Cordial Tasting Olive This Olive That will be hosting a free Elderberry Cordial Tasting with Carmel Berry[...] May 30th: Free Estate Planning Workshop Join us at the Olive This Olive Shop for a free estate planning workshop with[...] Seaweed skincare: In the news & for sale at Olive This Olive That! Olive This Olive That is very excited to announce that it will now be carrying[...] How To Make Your Bulletproof Coffee Healthier And Tastier Than Ever The bulletproof coffee trend continues to rise in popularity as many people have discovered the[...] 4 Amazing Benefits of Living An Organic Lifestyle A majority of Americans are purchasing organic food and products as they aim to live[...] Chocolate-making Workshop – February 8th Join us on Thursday, February 8th to learn how to make chocolate truffles like a[...] Noe Valley Wine Walk – December 7th Reserve your tickets in advance here![...] Chocolate, Wine, Pearls and Olive Oil Holiday Pop-up! – December 10th [...] Fermenting Workshop – January 9th Join us on Tuesday, January 9th from 6:30pm-8pm for this hands-on workshop led by health-and-wellness[...] Olio Nuovo Tastings – December 2nd, 9th & 16th As part of Noe Valley’s 24 Days on 24th Street, please come join us for[...] Holiday Artisan Pop-up – December 10th Join us at the Grocery Cafe on December 10th from 10-2pm![...] Finding Balance During the Holidays The Mediterranean Diet and Olive Oil as Essential Pillars of Health We seem to live[...] Health & Skin Care for Baby & Belly: An Evening of Conversation, Tips, & Tricks Fog City Doula, Dina Toy, will host an evening of conversation at Olive This Olive[...] 2017 Olive Harvest: Tree to Table Event Join us for our fifth annual tree to table olive harvest experience. Our group will[...] June 2017 Newsletter http://mailchi.mp/1cb3fa846bcb/thats-love-rainbows-summer-bbqs-15-off-olive-oil-club[...] 1 Comment February 2017 Newsletter http://us5.campaign-archive1.com/?u=69200c3ab59d7cd54dc4f0c5[...] ‘Tis the Season [...] Comfort Food Recipes. New Olive Oil. News from Japan. http://us5.campaign-archive2.com/?u=69200c3ab59d7cd54dc4f0c5e&id=320c3d84b6[...] September’s News: Harvest, Croatia, Best Bread Ever https://us5.admin.mailchimp.com/reports/show?id=1139785 Oct 4th Good Fat, Bad Fat Workshop, Recipe for Life-Changing Bread (gluten-free), Harvest Day[...] Do You Know Your Fats? Interactive Workshop with KJ Landis https://www.eventbrite.com/e/do-you-know-your-fats-good-fat-bad-fat-workshop-with-kj-landis-tickets-27611360322[...] Mom Deserves a Gold! Mother’s Day is May 8th. Our EVOOs are winning awards! A perfect gift for Mom. [...] Italian Wine & Olive Oil Tasting with Light Food Pairing Thurs., April 21st 7 pm – 8:30pm Wine sommelier, Leslie Rosa of La Dolce Vigna,[...] Maialino’s Olive Oil Cake Maialino’s Olive Oil Cake Ingredients: 2cups all-purpose flour 1 3/4cup sugar 1 1/2teaspoon kosher salt[...] White Lentil Risotto White Lentil Risotto Ingredients: 1 ½ cups / 325g white lentils, soaked for 8-12 hours[...] Chocolate Ripple Pound Cake Chocolate Ripple Pound Cake Ingredients: 6 tablespoons cocoa powder 6 tablespoons sugar 4 tablespoon water[...] Apple Spice Cake Apple Spice Cake Ingredients: 1 cup sugar and 1 cup dark brown sugar, lightly packed[...] Tomato Strawberry Bruschetta Tomato Strawberry Bruschetta Ingredients: fresh strawberries, cut into mini chunks plum tomatoes, also cut into[...] Orzo Arugula Salad with Pesto Balsamic Vinaigrette Orzo Arugula Salad with Pesto Balsamic Vinaigrette Ingredients Vinaigrette (makes 1 cup) 6 tablespoons OTOT[...] Spinach Salad with Cranberry Walnut Balsamic Spinach Salad with Cranberry Walnut Balsamic Ingredients: 1 lb fresh baby spinach 1/2 cup toasted[...] Pear Salad with walnuts and Feta Cheese Pear Salad with walnuts and Feta Cheese Ingredients: 3 Average sized Pears 2 Tbs of[...] Fennel Salad with a Lemon and Lavender Dressing Fennel Salad with a Lemon and Lavender Dressing Ingredients: Arugula 2 fennel bulbs (thinly sliced)[...] Farmers’ Market Panzanella Farmers’ Market Panzanella Ingredients for Salad and Croutons 3 Tablespoons Basil Extra Virgin Olive Oil[...] Avocado Vinaigrette Avocado Vinaigrette Ingredients: 2 medium garlic cloves 1 teaspoon Dijon mustard (try our Banyuls Vinegar[...] Thai Noodle Salad Thai Noodle Salad Ingredients: 1 packed cooked angel hair pasta 2 tbs roasted sesame seed[...] Caramelized Onion & Balsamic Dip Caramelized Onion & Balsamic Dip Ingredients: 2 tablespoons extra virgin olive oil 4 cups sliced[...] Warm Sweet Potato Salad with Bacon & Goat Cheese Serves 4-6 Ingredients: 2 slices of bread (use day old french bread or sourdough) 3[...]
