Join us for an Olive Oil centric menu by Chef Ave Lambert in between the olive trees. This is the farm-chic pop-up we’ve been talking about and we’re so excited to offer it to you esteemed friends and olive oil lovers. This multi -course with wine pairing option will be hyper-local (everything sourced from the beautiful Capay Valley) and uber- seasonal (menu announced 3 days before seating). We will begin with libations and tours of the ranch at 2pm and sit down to eat at 4pm. Wear your rural best and join us for conviviality, noms and libations in true Lambert style: lots of laughs and too much fun! Ticket prices range from $125 to $150. Please be sure to reserve your tickets here

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