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Thursday, November 1st, 6:30-8:00 pm
What is extra virgin olive oil? Why is it called that? How do I know? Get these questions and many more answered in this Olive Oil Tasting 101 class. Janell, owner of Olive This Olive That and California Council Sensory Panel member will walk you through the definitions, the process & pitfalls, and the steps of tasting olive oil. You’ll learn and experience what to look for (positive attributes), what to avoid (defects), and how to pair a variety of olive oil flavors and intensities with food.
Limited to 12 people. Reserve your space here. Receive 10% on purchases at the event.