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February 2017 Newsletter

Posted on by Janell Pekkain

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‘Tis the Season

June 2017 Newsletter

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@OliveThisOliveThat on Instagram

olivethisolivethat

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Gone fishing ... sorry for any inconvenience.
If you’re local and know what you’d like to order, text your order along with your email and I’ll have it delivered free of charge (SF, So City, Daly City only) and email your invoice.

#freedelivery #sanfrancisco #noeoliveoil

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Post Valentine’s Day breakfast. Lemon ricotta pancakes and Prosecco. 💓🥂 https://www.cookingclassy.com/lemon-ricotta-pancakes/

#breakfast #freshlemons #pancakes #noevalley

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Good morning, Sunshine! A citrus salad with oranges, beets, and avocado sounds like a good plan for lunch! A very simple and very delicious vinaigrette is CA Ascolano evoo and Ruby Red Grapefruit White Balsamic 3:1 with a pinch of salt and pepper. Shake it up in a jam jar.
Noe Valley Farmers’ Market is TODAY 8-1pm. We’re around the corner!

#farmersmarket #farmersmarketnoevalley #noevalley #vinaigrette #citrus #extravirginoliveoil #healthandwellness

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Happy Valentine’s Day!
Raspberry scones in the oven. Love this super simple recipe from #theclevercarrot. Mary does her happy dance when I make these!
I do use butter but have substituted olive oil instead. Use 3/4 of olive oil to 1 cup of butter.

#norollscones #happyvalentinesday❤️ #theclevercookbook
Mix dry in one bowl.
12 c flour
1/3 c sugars
2 tsp baking powder
1/2 baking soda
Pinch of salt
8 T butter cubed
Wet in another bowl
1 egg
1/4 Greek yogurt
1/4 milk
1 tsp vanilla
1 cup blueberries (or raspberries or chocolate chips)

Preheat oven to 400. Bake for 25 min.
Pulse butter in dry ingredients in food processor. Then add wet ingredients. Mix in berries. Dough comes together but not in a ball.
use 1/4 measuring cup to scoop out a ball.
And place on baking sheet w parchment paper.

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Good morning, rainbow! Fresh mango, kale, frozen raspberries and celery. I threw in some flax seed and added water.
Yup, that’s a counter full of olive oil and vinegar in the background 🤩

#healthandwellness #smoothie #eatingtherainbow

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Tomorrow is Valentine’s Day. We’re stock up with lots of heartfelt options.

#michaelschocolates #heliotropesf #bathandbody #oliveoilandvinegar #valentinesday2020

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Super fun sensory and olive oil tasting with UberEats ops team! Do you know that OTOT hosts employee experiences? Contact us!

#employeeexperience #sanfrancisco #oliveoiltasting @ubereats

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Soaps by SF local, Heliotrope. Made with olive oil and lots of 💓. #valentines #gifts #bodyandbath #soapsmadewitholiveoil #shoplocal #noevalley @heliotropesf

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Winter squash. Yes, please.

#farmersmarket #noevalleyfarmersmarket #extravirginoliveoil #tomaterofarm

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Prepping for tomorrow’s Olive Oil Employee Experience. Butternut squash crostini from @theforestfeast Mediterranean cookbook. 💓

#butternutsquashrecipes #oliveoiltasting #employeeexperienceideas #sanfrancisco #noevalley #employeeexperience

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I spy with my little eye ... something really special. Happening for real real soon. Stay tuned.

#helloprmry @helloprmry #freshextravirgin #itsessential #sanfrancisco

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💓💓💓

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