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February 2017 Newsletter

Posted on by Janell Pekkain

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‘Tis the Season

June 2017 Newsletter

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@OliveThisOliveThat on Instagram

olivethisolivethat

New friends in the olive oil world. @campodonico_o

New friends in the olive oil world. @campodonico_olives
And a visit to our favorite farm stand. Fresh eggs, saffron infused lemonade, fresh greens.

@peaceandplentyfarmer
@campodonico_olives
#shoplocal #shopsmall #shopsmallbusiness
#extravirginoliveoil #knowyoursource #saffron

BLUEBERRY BOMB delivered on Sunday for the first t

BLUEBERRY BOMB delivered on Sunday for the first time! Fresh bread today too!

@rize_up_sourdough #sourdoughbread #extravirginoliveoil #sanfranciscofood #oliveoil #balsamicvinegar #blueberry

We taste in these blue tulip glasses.

Sensory day. Certification time. One year later we

Sensory day. Certification time. One year later we’re still tasting olive oils at home.

The COOC sensory panel is currently tasting 2020 harvested oils for quality.

The top quality is extra virgin. Essentially, that means that there are no defects, it’s only olives, and the oil has also passed a lab test already.

We taste and evaluate the aroma/fruitiness, bitterness and pungency of the oil and its intensity and balance and score via a software program.

Our individual scores are assimilated and hopefully panel members agree with the results! It’s always blind and anonymous - even when we meet as a group.

It may seem a little odd sipping oil but I love it! Olive it 😜

That’s why we carry COOC certified extra virgin at OTOT. It’s some of the best.

#sensory #caextravirginoliveoil #californiaagriculture #californiaextravirginoliveoil #sanfranciscofood #noevalleysf #knowyourfoodsource #tastingoliveoil

We have the BEST customers ... look what I receive

We have the BEST customers ... look what I received ? Thank you Mary Margaret🥰

#mask #olivemask #bestcustomersever

@rize_up_sourdough ROCKS!
Going... going... GONE.

@rize_up_sourdough ROCKS!
Going... going... GONE.

More coming tomorrow morning.
Open at 11 on Sunday.

#rastarocker #sourdoughbread #sanfrancisco #sanfranciscofood #noevalley #noevalleysf #sffoodie #shoplocal #shopsmall #knowyoursource

Spring break picnic essentials. So many our taking

Spring break picnic essentials. So many our taking to the road, heading to the beach, getting out.

These are some of our favorite picnic essentials: PRMRY extra virgin, Omnivore salt, OTOT balsamics, and a dish towel to brighten and clean up.

Just add crackers or bread or veggies.

#shoplocal #shopsmall #california #roadtrip #extravirginoliveoil #californiaextravirginoliveoil #balsamicvinegar #salt #familyfun #springbreak

The Farmstand. Best greens ever. And the saffron l

The Farmstand. Best greens ever. And the saffron lemonade is restorative.

When in Kelseyville, Lake County, visit this very sweet spot.

You can get their saffron, tea and honey at OTOT.

@peaceandplentyfarmer #locallysourced #shoplical #eatfreshfood #salad #greens #lakecountyca #saffron #organic #sffoodie

Happy hour on the deck in SF! Magnificent. Happy h

Happy hour on the deck in SF! Magnificent. Happy hump day 😍

#happyhour #sanfrancisco #sanfranciscofood @rize_up_sourdough #grateful #stellastable #lemongarlicsalt #caextravirginoliveoil

Happy Saturday! Get your olives for cocktails and

Happy Saturday! Get your olives for cocktails and martinis at OTOT. Did you know we also have some fab sweet vinegars that make excellent (and healthy 😅) cocktails?

Ask for #anchochili #blackberry #mango or #coconut vinegars. Great in mock tails too!

#cocktails #vinegars #shrubs #sanfranciscofood #sffoodie #noevalley #olives

#dumpthehate Made dumplings last night with 125 pe

#dumpthehate Made dumplings last night with 125 people online who gathered in solidarity, community, safety and support of our API neighbors and friends ... known and unknown.

Stories were shared of painful and sad memories of discrimination and blatant racism. Heartbreaking. Infuriating. Inspiring.

Asian cultures tend to teach keeping your head and eyes down. Don’t speak up. But it’s time to speak up, be heard, be seen for the strength, beauty, diversity, contributions, and efforts of generations of Asian families here in the US.

I lived in Japan for 10 years and traveled extensively in SEA and was always welcomed, treated kindly, safe.

What will it take for us as Americans to see ourselves in our neighbors... all of our neighbors?

It was a fun night and I finally learned how to fold my favorite dumpling or gyoza that I love to eat so much.

Super grateful to have been a part of this needed outpouring of love and support through food ❣️

#stopasianhate #dumpingsagainsthate #dumpthehate #asianpacificfoundation #18reasons #dumplings #gyoza #familyrecipes #sanfranciscofood #sanfrancisco #noevalley

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Saturday: 10am-6pm

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