Olive oil starts deteriorating the minute the olive is pulled from the tree, and whether the resulting extra virgin olive oil remains of good quality until the expiration date depends on various factors, from the type of olive, to how it’s produced, and where/how it’s stored. It is more likely that your olive oil will last longer if you purchase from a trusted seller (like us!) who can help you understand how to get the most out of your EVOO.

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