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Asian Inspired Wrap & Roll: Make, Plate, Eat! – Thurs. July 12th 6:30-8pm
Join us for fresh and delicious summer fun! Rock out and roll up your very own Thai Chicken (or Vegetarian) Lettuce Wraps and Shrimp (or Vegetarian) Vietnamese Spring Rolls with an Olive This Olive That twist! Taste what a difference the Asian inspired oils, vinegars and seasonings make. We then plate our creations with expert “private chef” plating tips. Then, time to eat! (Bring a take-home container for your extras).
Chef Rachelle is a joyous and celebrated cooking teacher, private chef and appliance whisperer. She is the founder of “Drawn to the Kitchen” where she is able to unite her passion for people, cooking, and creativity.
Deadline for tickets: July 9th