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Jar Salad Making Workshop – Aug. 5th 5-6pm
Sunday, July 8th 5-6pm
Join us for this social jar-salad-making workshop. OTOT will supply 3 quart-sized jars per person, vinaigrettes (olive oil & vinegar pairings, fresh lemon, seasoning), plant-based proteins, nuts, and cheese. You’ll bring a vegetable! Carrots, celery, kale, cucumbers, romaine, other greens etc. We’ll wash, cut, and layer jars while having fun prepping healthy meals for the week. Feel free to bring a beverage of your choice.